Servings:4 | Calories:958 | Total Fat:60g | Chol:167mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 23g
115 %
Total Carb 51g
17 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 167mg
56 %
Sodium 2085mg
87 %
Protein 49g
97 %
Calories:
53% Chorizo
19% Others combined
18% Long-grain white rice
8% Chicken
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 generous pinch saffron threads, about 20 2 cups chicken stock-in-a-box 1 cup water 1 1 / 4-1 1/2 pounds Spanish style chorizo, 1 package (recommended: Gaspar's or Trois Petit Cochons) Extra-virgin olive oil, for drizzling 1 large Spanish onion, chopped Salt and freshly ground black pepper 1/4 cup drained chopped pimientos or diced piquillo peppers 1 cup frozen peas 1/3 cup dry sherry or 1/2 cup dry white wine 3 tablespoons butter 1/2 cup broken thin spaghetti (1 to 1 1/2 inch pieces) 1 cup long-grain white rice 1/2 cup chopped flat-leaf parsley
Directions : View recipe directions on foodnetwork.com
