Servings:20 | Calories:148 | Total Fat:9g | Chol:19mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 8g
3 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 19mg
6 %
Sodium 330mg
14 %
Protein 8g
16 %
Calories:
35% Sausages
23% Lentils
23% Chorizo
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
350 g sausages, cut into 4cm pieces 1 large onion, diced 1 fat carrot (around 200g), diced 2 tbsp extra virgin olive oil, plus a splash at the end 150 g chorizo, diced 3 rosemary sprigs, picked, washed and finely chopped 200 g lentils (brown or green) 1 red chilli, whole 800 ml chicken stock
Directions : View recipe directions on guardian.co.uk
