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photo Red Wine Pot Roast with Porcini Mushooms Recipe | Say Mmm

Red Wine Pot Roast with Porcini Mushooms

This Red Wine Pot Roast with Porcini Mushooms recipe contains boneless beef chuck roast, extra-virgin olive oil, dry red wine, whole peeled tomatoes, onion and more.
6 Servings - epicurious.com
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Servings:6  | Calories:856 | Total Fat:60g  | Chol:275mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 23g
115 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 275mg
92 %
Sodium 402mg
17 %
Protein 61g
121 %
Calories:
86% Boneless beef chuck roast
5% Others combined
4% Extra-virgin olive oil
3% Dry red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup low-salt chicken broth or beef broth
1/2 ounce dried porcini mushrooms
1 4 pound boneless beef chuck roast, trimmed
2 tablespoons extra-virgin olive oil
1 large onion, coarsely chopped
2 celery stalks with some leaves, cut into 1 / 2-inch-thick slices
3 garlic cloves, smashed
1 tablespoon chopped fresh marjoram plus sprigs for garnish
1 28 ounce can whole peeled tomatoes, drained
1 cup dry red wine

 Directions : View recipe directions on epicurious.com
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