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photo Port Pot Roast Recipe | Say Mmm

Port Pot Roast

This recipe contains chuck roast, baby carrots, beef broth, chipotle in adobo, garlic cloves and more.
vanillabasil.blogspot.com
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Servings:??  | Calories:8206 | Total Fat:573g  | Chol:2889mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 573g
882 %
Sat Fat 231g
1154 %
Total Carb 88g
29 %
Fiber 16g
63 %
Sugars 23g
---
Cholesterol 2889mg
963 %
Sodium 9833mg
410 %
Protein 641g
1283 %
Calories:
94% Chuck roast
2% Others combined
1% Whole garlic
1% Baby carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

one 5-7 lb. chuck roast
1 1/2 cup ruby port
1 Tbsp tomato paste
3 cups beef broth
1 cup diced porcini mushrooms
5 whole garlic cloves
1 chipotle in adobo, minced
2 Tbsp worchestershire sauce
1 mushroom bouillon
1 Tbsp soy sauce
1 Tbsp Italian Seasoning
1 tsp ancho chile powder
2 bay leaves
1 tsp garlic powder
salt and pepper to taste
1 large or 2 medium yukon gold potatoes, cubed
1 bag of frozen pearl onions
2 cups baby carrots

 Directions : View recipe directions on vanillabasil.blogspot.com
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