Servings:4 | Calories:430 | Total Fat:15g | Chol:193mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
Sat Fat 6g
Total Carb 20g
8% Others combined
6% Port wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 boneless duck breasts Kosher salt and freshly ground black pepper 1 large or 2 small shallots, minced 1/4 cup ruby port wine 1/3 cup freshly squeezed orange juice, plus 1 teaspoon orange zest 1/2 cup pitted frozen black cherries, thawed and roughly chopped
Directions : View recipe directions on foodnetwork.com