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photo Duck Breasts with Citrus Port Cherry Sauce Recipe | Say Mmm

Duck Breasts with Citrus Port Cherry Sauce

This recipe contains duck, shallots, port wine, black cherries, orange juice and more.
4 Servings - 40 min -
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Servings:4  | Calories:430 | Total Fat:15g  | Chol:193mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 9g
Cholesterol 193mg
64 %
Sodium 677mg
28 %
Protein 47g
95 %
78% Duck
8% Others combined
6% Shallots
6% Port wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 boneless duck breasts
Kosher salt and freshly ground black pepper
1 large or 2 small shallots, minced
1/4 cup ruby port wine
1/3 cup freshly squeezed orange juice, plus 1 teaspoon orange zest
1/2 cup pitted frozen black cherries, thawed and roughly chopped

Directions : View recipe directions on
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