Chicken Stew with Spinach, Potatoes & Porcini
Be sure to buy good-quality dried porcini mushrooms (with large white cross sections). Cheaper ones are dark and shriveled and have an overly pungent aroma, which will give the stew an off taste.
280 Servings - finecooking.com
Servings:
280 | Calories:
27 | Total Fat:
1g | Chol:
16mg |
More
Nutritional facts are per serving and accuracy is not certain.
Calories:
85% Bone-in chicken thighs
7% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
1/2 oz. dried porcini mushrooms
1/4 cup extra-virgin olive oil
2 slices (1 / 8 inch thick) pancetta or bacon (about 2 oz.), sliced into thin strips
6 skinless, bone-in chicken thighs (about 2-1/4 lb.), large pieces of fat trimmed
Kosher salt and freshly ground black pepper
1 large yellow onion, cut into 1/4 inch dice
2 small cloves garlic, minced
1/4 cup dry sherry or dry white wine
2 large Yukon Gold potatoes (1 lb. total), peeled and cut into 1/2 inch dice
2 sprigs fresh thyme, plus 1-1/2 tsp. chopped
1-1/2 cups homemade or low-salt canned chicken broth; more if needed
2 Tbs. sherry vinegar or balsamic vinegar
1 cup coarse fresh breadcrumbs (about 1-1/2 oz.)
2 cups baby spinach leaves (about 2 oz.)
Directions : View recipe directions on finecooking.com
Similar Recipes
