Servings:?? | Calories:1681 | Total Fat:44g | Chol:152mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
67 %
Sat Fat 5g
25 %
Total Carb 225g
75 %
Fiber 36g
144 %
Sugars 34g
---
Cholesterol 152mg
51 %
Sodium 9143mg
381 %
Protein 102g
204 %
Calories:
39% Potatoes
30% Others combined
16% Skinless chicken breasts
14% Oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons oil 1 tablespoon chopped garlic 2 to 4 boneless and skinless chicken breasts, cut into cubes 4 medium potatoes, washed and quartered (leave skins on) 1 cup carrots, sliced 1 cup celery, sliced 32 oz. chicken stock 1 cup cold water 2 tablespoons flour 2 teaspoons seasoning salt 1 teaspoon chicken bullion 1 teaspoon pepper 1 cup peas 1 cup green beans 1/2 cup corn
Directions : View recipe directions on momsmenuplanning.com
