Servings:4 | Calories:436 | Total Fat:4g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 99g
33 %
Fiber 27g
108 %
Sugars 61g
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Cholesterol 0mg
0 %
Sodium 2078mg
87 %
Protein 10g
19 %
Calories:
33% Golden Beets
25% Thyme
23% Others combined
17% Honey
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 Pounds Golden Beets 2 Cups Red Wine Vinegar (at least 5% acidity) 1 Cup Red Wines 1/2 Cup Water 1/3 Cup Honey 1/3 Cup Brown Sugar (packed) 1 Tablespoon Sea Salt 2 Teaspoons Black Peppercorns 8 Sprigs Thyme 4 Sprigs Rosemary
Directions : View recipe directions on cookingstoned.tv
