Servings:2 | Calories:413 | Total Fat:23g | Chol:158mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
Sat Fat 12g
Total Carb 33g
36% Others combined
26% Coconut milk
21% King prawns
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 x 15ml tablespoon wok oil 1 spring onion, finely sliced 1 1/2 x 15ml tablespoons red Thai curry paste (or according to taste) 1/2 x 400ml can coconut milk, to give 200ml 250 ml chicken stock (made from concentrate) 2 teaspoons fish sauce (nam pla) 1 x 350g packet butternut and sweet potato cubes 1 x 200g packet frozen king prawns 1 teaspoon lime juice 150 g mango cubes, diced 3-4 x 15ml tablespoons chopped fresh coriander
Directions : View recipe directions on nigella.com