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photo Red Beet Fusilli with Balsamic, Poppy Seeds and Mint Recipe | Say Mmm

Red Beet Fusilli with Balsamic, Poppy Seeds and Mint

This is super a easy pasta with beets, balsamic vinegar and poppy seeds. This brightly colored recipe is a real showstopper.
6 Servings - 20 min -
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Servings:6  | Calories:495 | Total Fat:19g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 71g
24 %
Fiber 12g
48 %
Sugars 7g
Cholesterol 41mg
14 %
Sodium 245mg
10 %
Protein 13g
25 %
54% Fusilli
20% Unsalted butter
14% Others combined
10% Parmigiano-reggiano
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint leaves


4 T poppy seeds
6 T unsalted butter
1 lb fusilli or other "ribbon style" pasta
0 salt and pepper, to taste
0.5 c grated parmigiano-reggiano
0.25 c balsamic vinegar
1 lb beets, washed trimmed but left unpeeled
0.5 c mint leaves, julienned

Directions : View recipe directions on
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