Servings:6 | Calories:495 | Total Fat:19g | Chol:41mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 71g
24 %
Fiber 12g
48 %
Sugars 7g
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Cholesterol 41mg
14 %
Sodium 245mg
10 %
Protein 13g
25 %
Calories:
54% Fusilli
20% Unsalted butter
14% Others combined
10% Parmigiano-reggiano
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint leaves
Ingredients
4 T poppy seeds 6 T unsalted butter 1 lb fusilli or other "ribbon style" pasta 0 salt and pepper, to taste 0.5 c grated parmigiano-reggiano 0.25 c balsamic vinegar 1 lb beets, washed trimmed but left unpeeled 0.5 c mint leaves, julienned
Directions : View recipe directions on sippitysup.com
