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photo Poppy Seed Thumbprints Recipe | Say Mmm

Poppy Seed Thumbprints

Our Test Kitchen manager and resident master baker, Stacy Fraser, loves this variation on a classic jam thumbprint. Poppy seeds give the cookies extra
30 Servings - 1 hr - eatingwell.com
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Servings:30  | Calories:110 | Total Fat:6g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 13g
4 %
Fiber 0g
0 %
Sugars 4g
---
Cholesterol 10mg
3 %
Sodium 42mg
2 %
Protein 2g
3 %
Calories:
32% Others combined
30% Canola oil
23% Pastry flour
14% Confectioners' sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 2/3 cups whole-wheat pastry flour
1 cup all-purpose flour
2 tablespoons poppy seeds
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, slightly softened
1/2 cup canola oil
1 cup confectioners' sugar
1 large egg
1 teaspoon freshly grated lemon zest
1 teaspoon vanilla extract
1/3 cup cherry or other fruit preserves

 Directions : View recipe directions on eatingwell.com
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