Servings:4 | Calories:172 | Total Fat:11g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 18g
6 %
Fiber 7g
28 %
Sugars 8g
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Cholesterol 0mg
0 %
Sodium 604mg
25 %
Protein 4g
7 %
Calories:
54% Olive oil
19% Others combined
19% Eggplant
6% Onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons olive oil 1 onion, thinly sliced 4 garlic cloves, peeled and sliced 1 small bay leaf 1 small eggplant, cut into 1/2 inch pieces (about 3 cups) 1 small zucchini, halved lengthwise and cut into thin slices 1 red bell pepper, cut into slivers 4 plum tomatoes, coarsely chopped (about 1 1/4 cups) 1 teaspoon kosher salt 1/2 cup shredded fresh basil leaves freshly ground black pepper
Directions : View recipe directions on realsimple.com
