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Quick-Fix Beef and Rice

This Quick-Fix Beef and Rice recipe contains instant white rice, lean ground beef, frozen peas, condensed cream of celery soup, milk and more.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:434 | Total Fat:13g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 47g
16 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 77mg
26 %
Sodium 243mg
10 %
Protein 30g
60 %
Calories:
45% Lean ground beef
37% Instant white rice
10% Frozen peas
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. lean ground beef
2 cups frozen peas
2/3 cup (1 / 2 of 10-3/4 oz. can) condensed cream of celery soup
1/4 cup milk
1 clove garlic , minced
1/2 tsp. dried thyme leaves
2-2/3 cups hot cooked instant white rice
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Directions : View recipe directions on kraftrecipes.com
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