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Pumpkin Pie

This Pumpkin Pie recipe contains cream cheese, sugar, canned pumpkin, half-and-half, butter and more.
8 Servings - 1 hr 35 min - foodnetwork.com
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Servings:8  | Calories:344 | Total Fat:20g  | Chol:112mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 11g
55 %
Total Carb 40g
13 %
Fiber 4g
16 %
Sugars 30g
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Cholesterol 112mg
37 %
Sodium 245mg
10 %
Protein 5g
10 %
Calories:
30% Others combined
28% Cream cheese
28% Sugar
12% Canned pumpkin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups canned pumpkin, mashed
1 cup sugar
1/4 teaspoon salt
1 egg plus 2 egg yolks, slightly beaten
1 cup half-and-half
1/4 cup (1 / 2 stick) melted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger, optional
1 piece pre-made pie dough
Whipped cream, for topping

Directions : View recipe directions on foodnetwork.com
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