Servings:8 | Calories:77 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
Sat Fat 1g
Total Carb 10g
35% Chicken broth
23% Can pumpkin puree
20% Others combined
20% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon olive oil 2 leeks (white and light green parts), sliced 1/4 inch thick and rinsed 2 celery stalks, sliced 1 clove garlic, chopped 1 medium pumpkin or 1 1/2 pounds butternut squash, peeled and cut into 1/2 inch cubes 1 15 ounce can pumpkin puree 6 cups low-sodium chicken broth kosher salt and pepper 1 tablespoon fresh rosemary
Directions : View recipe directions on realsimple.com