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Pumpkin Garlic Knots

This Pumpkin Garlic Knots recipe contains bread flour, olive oil, dough, canned pumpkin, active dry yeast and more.
2 Servings -
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Servings:2  | Calories:1187 | Total Fat:21g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 3g
15 %
Total Carb 211g
70 %
Fiber 14g
56 %
Sugars 8g
Cholesterol 0mg
0 %
Sodium 3147mg
131 %
Protein 37g
75 %
72% Bread flour
10% Olive oil
8% Dough
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup warm water
1 envelope active dry yeast
2 tablespoon agave nectar (or honey)
1/2 cup canned pumpkin
2 tablespoons plus 1/3 cup olive oil
1-1/2 teaspoons coarse kosher salt
3-1/2 cups unbleached bread flour (I used King Arthur)
3 cloves garlic, minced
salt & freshly ground pepper
1/2 teaspoon dried oregano leaves
4. Lightly oil another large bowl and put your dough ball inside it -- flipping over once to coat both sides lightly with oil. Cover with a damp towel or plastic wrap and let rise for about 2 hours; or until nearly doubled in size

Directions : View recipe directions on
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