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Garlic Knots

A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
20 Servings - 3 hr 14 min - simplyrecipes.com
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Servings:20  | Calories:78 | Total Fat:4g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 8mg
3 %
Sodium 238mg
10 %
Protein 2g
3 %
Calories:
57% Bread flour
32% Unsalted butter
8% Olive oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup warm water (105°F-115°F)
1 package (2 teaspoons) of active dry yeast (check the expiration date on the package)
1 3/4 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
1 Tbsp olive oil
1 teaspoon salt
1 teaspoon sugar
5 Tbsp unsalted butter
4 cloves garlic, minced
1/4 cup parsley, minced
1 teaspoon salt

Directions : View recipe directions on simplyrecipes.com
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