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Garlic Knots

These novel knots are handy because they can be made ahead of time and re-heated when needed. —Jane Paschke, University Park, Florida Skip links
30 min -
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Servings:Makes 32 knots  | Calories:1571 | Total Fat:89g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 89g
137 %
Sat Fat 13g
63 %
Total Carb 166g
55 %
Fiber 6g
25 %
Sugars 24g
Cholesterol 17mg
6 %
Sodium 3650mg
152 %
Protein 31g
61 %
55% Refrigerated buttermilk biscuits
38% Canola oil
5% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Directions : View recipe directions on
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