Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote

This Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote recipe contains canola oil, heavy cream, light brown sugar, egg yolks, all-purpose flour and more.

12 Servings - epicurious.com

Servings:12 | Calories:865 | Total Fat:51g | Chol:540mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 51g

78 %

Sat Fat 18g

90 %

Total Carb 92g

31 %

Fiber 3g

12 %

Sugars 61g

---

Cholesterol 540mg

180 %

Sodium 297mg

12 %

Protein 13g

26 %

Calories:

51% Others combined

19% Canola oil

15% Heavy cream

14% Light brown sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cups heavy cream
2 cups half-and-half
1/3 cup coarsely chopped fresh sage
4 (2- by 1/2 inch) strips lemon zest
9 large egg yolks
3/4 cup granulated sugar
1/4 teaspoon salt
2 1/4 cups all-purpose flour
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground allspice
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups packed light brown sugar
4 large eggs
1 cup safflower or canola oil
1 1/2 cups fresh pumpkin purée or canned solid-pack pumpkin
1/2 cup dried tart cherries
2 tablespoons unsalted butter
1/2 cup packed light brown sugar
1/4 cup granulated sugar
2 tablespoons fresh lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon salt
2 lb fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4 inch dice (2 cups)

Directions : View recipe directions on epicurious.com

Pumpkin Cupcakes with Pumpkin Pie Frosting

Pumpkin Pie Cake

Caramel-Drizzled Pumpkin Poke Cake

More recipes like Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote

Free Sign Up | Login

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote

Ingredients

Similar Recipes

Actions

Meal