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photo Potato Salad with Pancetta, Rosemary, and Lemon Recipe | Say Mmm

Potato Salad with Pancetta, Rosemary, and Lemon

This Potato Salad with Pancetta, Rosemary, and Lemon recipe contains olive oil, yukon gold potatoes, pancetta, celery stalks, fresh lemon juice and more.
8 Servings -
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Servings:8  | Calories:380 | Total Fat:28g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 5g
25 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 2g
Cholesterol 12mg
4 %
Sodium 190mg
8 %
Protein 5g
10 %
46% Olive oil
30% Yukon Gold potatoes
21% Pancetta
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 ounces 1 / 8-inch-thick slices pancetta (Italian bacon; about 5 slices)
1/4 cup fresh lemon juice
1 tablespoon minced fresh rosemary
2 teaspoons finely grated lemon peel
1 garlic clove, pressed
2/3 cup olive oil
3 pounds Yukon Gold potatoes
3 large celery stalks, thinly sliced
2 tablespoons chopped fresh parsley

Directions : View recipe directions on
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