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photo Caramelized Onion with Pancetta and Rosemary Stuffing Recipe | Say Mmm

Caramelized Onion with Pancetta and Rosemary Stuffing

Pancetta is the secret ingredient that makes this moist stuffing really flavorful. If you don't have pancetta on hand, bacon works great too!
12 Servings - 20 min -
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Servings:12  | Calories:113 | Total Fat:10g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 22mg
7 %
Sodium 309mg
13 %
Protein 2g
5 %
45% Butter
38% Pancetta
8% Others combined
8% Swanson Chicken Broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 tablespoons butter
2 large sweet onions, diced
1 (4 ounce) package cubed pancetta
4 cloves garlic, chopped
2 stalks celery, diced
2 tablespoons chopped fresh rosemary leaves
3 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
1/4 cup sherry
1 (14 ounce) package Pepperidge Farm Herb Seasoned Stuffing

Directions : View recipe directions on
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