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Potato Jeera Aloo

jeera aloo recipe: jeera aloo, navratri recipe, vrat recipe. navratri has begun and sharing with you a simple recipe of jeera aloo. the jeera aloo recipe is easy to make and easy to serve.
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Servings:??  | Calories:1399 | Total Fat:45g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 2g
12 %
Total Carb 231g
77 %
Fiber 30g
120 %
Sugars 13g
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Cholesterol 0mg
0 %
Sodium 2044mg
85 %
Protein 28g
55 %
Calories:
70% Potatoes
26% Oil
1% Others combined
1% Green chili
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5-6 medium size potatoes, boiled
1 and half tsp cumin seeds / jeera
3/4 cup chopped coriander leaves
1 green chili, chopped
1/2 tsp turmeric powder (optional)
1/4 tsp red chili powder (optional)
3-4 tsp lemon juice
3 tbsp oil
sendha namak / rock salt for taste

Directions : View recipe directions on vegrecipesofindia.com
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