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photo Portobello Philly Cheese Steak Sandwich Recipe | Say Mmm

Portobello Philly Cheese Steak Sandwich

Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We
2 Servings - 25 min - eatingwell.com
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Servings:2  | Calories:428 | Total Fat:19g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 9g
45 %
Total Carb 46g
15 %
Fiber 7g
28 %
Sugars 12g
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Cholesterol 30mg
10 %
Sodium 1161mg
48 %
Protein 22g
43 %
Calories:
34% Reduced-fat provolone cheese
29% Others combined
26% Buns
9% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons extra-virgin olive oil
1 medium onion, sliced
4 large portobello mushrooms, stems and gills removed (see Tip), sliced
1 large red bell pepper, thinly sliced
2 tablespoons minced fresh oregano, or 2 teaspoons dried
1/2 teaspoon freshly ground pepper
1 tablespoon all-purpose flour
1/4 cup vegetable broth, or reduced-sodium chicken broth
1 tablespoon reduced-sodium soy sauce
3 ounces thinly sliced reduced-fat provolone cheese
4 whole-wheat buns, split and toasted

 Directions : View recipe directions on eatingwell.com
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