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Philly Steak Sandwich

Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. These sandwiches are delicious.
4 Servings - 40 min - allrecipes.com
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Servings:4  | Calories:402 | Total Fat:22g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 6g
30 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 88mg
29 %
Sodium 499mg
21 %
Protein 34g
67 %
Calories:
36% Beef sirloin
23% Vegetable oil
20% Swiss cheese
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound beef sirloin, cut into thin 2 inch strips
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Directions : View recipe directions on allrecipes.com
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