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Philly Cheese Steak Sandwich

This Philly Cheese Steak Sandwich recipe contains American cheese, steak, buns, white onion, green bell pepper and more.
2 Servings - 20 min -
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Servings:2  | Calories:507 | Total Fat:24g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 14g
70 %
Total Carb 28g
9 %
Fiber 3g
12 %
Sugars 14g
Cholesterol 116mg
39 %
Sodium 2064mg
86 %
Protein 44g
87 %
48% American cheese
29% Steak
11% Sandwich rolls
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise
1 white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pound rib-eye steak, very very thinly shaved or sliced
1/3 pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz
Ketchup, optional topping
Italian pickled peppers, accompaniment

Directions : View recipe directions on
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