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Pork Schnitzel

Thinly pounded breaded pork cutlets, browned and served with a creamy dill sauce.
4 Servings -
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Servings:4  | Calories:466 | Total Fat:25g  | Chol:114mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 6g
30 %
Total Carb 26g
9 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 114mg
38 %
Sodium 1270mg
53 %
Protein 33g
66 %
36% Boneless pork chops
24% Others combined
20% Grapeseed oil
18% Fine dry bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 boneless pork chops (1 pound total), 1/2 inch thick
1/4 cup flour
1 teaspoon seasoned salt (Spike or Lawrey's, or just substitute plain salt)
1/4 teaspoon freshly ground black pepper
1 egg, beaten
2 Tbsp milk
3/4 cup fine dry bread crumbs or panko
1 teaspoon paprika
3 Tbsp canola oil, grapeseed oil, or olive oil
3/4 cup chicken stock
1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
1/2 teaspoon salt
1/2 cup sour cream (full fat)

Directions : View recipe directions on
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