Servings:6 | Calories:900 | Total Fat:51g | Chol:125mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 28g
140 %
Total Carb 101g
34 %
Fiber 12g
48 %
Sugars 37g
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Cholesterol 125mg
42 %
Sodium 806mg
34 %
Protein 11g
22 %
Calories:
32% Others combined
28% Yukon Gold Potatoes
24% Butter
14% Cream Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 whole Pork Tenderloin, Trimmed Of Fat Salt And Pepper, to taste 3 Tablespoons Olive Oil, Divided 3 Tablespoons Butter, Divided 1/2 whole Medium Onion 1/2 cup Red Wine (optional) 3/4 cups Low Sodium Chicken Broth 1/2 cup (generous) Cranberry Sauce (homemade Or Canned Is Fine!) 1 bag (12 Oz. Bag) Cranberries 1 cup Cranberry Juice (or Orange, Apple Or Any Ot¬her Juice Combination) 1 cup Pure Maple Syrup (not Pancake Syrup!) 3 Tablespoons Juice (you Could Also Do Orange Zest, Lemon Zest, Lemon Juice – Anything Citrusy) 5 pounds Russet Or Yukon Gold Potatoes 3/4 cups Butter 1 package (8 Oz.) Cream Cheese, Softened 1/2 cup (to 3/4 Cups) Half-and-Half 1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt 1/2 teaspoon (to 1 Teaspoon) Black Pepper
Directions : View recipe directions on thepioneerwoman.com
