Servings:16 | Calories:219 | Total Fat:14g | Chol:44mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 44mg
15 %
Sodium 843mg
35 %
Protein 11g
22 %
Calories:
46% Others combined
22% Heavy cream
17% Olive oil
13% Chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup olive oil 3 large carrots, cut into 1/2 inch dice 2 large onions, cut into 1/2 inch dice 5 stalks celery, cut into 1/2 inch pieces 1/8 cup minced garlic 2 to 3 small poblano peppers, seeded and cut into 1/2 inch dice 1 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground cumin, or more to taste 1/4 teaspoon dried thyme, or more to taste 1 tablespoon chicken bouillon granules 3 quarts chicken broth 1/2 bunch fresh cilantro leaves, minced 3 cups diced (large pieces) grilled chicken 1/2 cup (1 stick) unsalted butter 1 cup all-purpose flour 1/2 teaspoon hot sauce, or more to taste 1 cup heavy cream
Directions : View recipe directions on foodnetwork.com
