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photo Chicken Fajita Salad with Poblano-Buttermilk Dressing Recipe | Say Mmm

Chicken Fajita Salad with Poblano-Buttermilk Dressing

This Chicken Fajita Salad with Poblano-Buttermilk Dressing recipe contains flour tortillas, skinless, boneless chicken breasts, buttermilk, poblano chiles, sweet onion and more.
4 Servings - 1 hr - rachaelraymag.com
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Servings:4  | Calories:298 | Total Fat:7g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 74mg
25 %
Sodium 941mg
39 %
Protein 29g
59 %
Calories:
48% Flour tortillas
43% Skinless, boneless chicken breasts
4% Others combined
3% Buttermilk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Juice of 2 limes
2 skinless, boneless chicken breasts (about 1 pound)
1/4 cup plus 2 tablespoons extra-virgin olive oil
Salt and pepper
2 poblano chiles, halved and seeded
1 sweet onion, thickly sliced
1/2 cup buttermilk
4 medium flour tortillas
1/4 teaspoon cayenne pepper
1 large head romaine lettuce, torn into bite-size pieces

 Directions : View recipe directions on rachaelraymag.com
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