This Chicken Fajita Salad recipe contains boneless skinless chicken breast halves, kraft monterey jack cheese, leaf lettuce, red and green pepper, red onions and more.
Servings:4 | Calories:223 | Total Fat:8g | Chol:87mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 87mg
29 %
Sodium 265mg
11 %
Protein 30g
60 %
Calories:
57% Boneless skinless chicken breast halves
27% KRAFT Monterey Jack Cheese
7% Leaf lettuce
7% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup lime juice 1 tsp. chili powder 4 small boneless skinless chicken breast halves (1 lb.) 1 each red and green pepper , quartered 8 cups torn leaf lettuce 1/4 cup chopped red onions 1/2 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles 1/2 cup KRAFT Light Ranch Dressing
Directions : View recipe directions on kraftrecipes.com
