This Pineapple Sunshine Cake is always a crowd pleaser! A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting.
Servings:16 | Calories:137 | Total Fat:11g | Chol:52mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 6g
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Cholesterol 52mg
17 %
Sodium 43mg
2 %
Protein 2g
4 %
Calories:
45% Oil
26% Whipped topping
16% Others combined
11% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 box yellow cake mix 4 eggs 1/2 cup oil (I used vegetable oil) 1 (8 oz) can crushed pineapple with juice 1 (8 oz) container whipped topping, thawed 1 small box instant vanilla pudding 1 (8 oz) can crushed pineapple with juice
Directions : View recipe directions on belleofthekitchen.com
