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photo Pineapple Upside-Down Bundt Cake Recipe | Say Mmm

Pineapple Upside-Down Bundt Cake

This recipe contains maraschino cherries, juice, vegetable oil, betty crocker yellow cake mix, brown sugar and more.
24 Servings - 15 min - bettycrocker.com
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Servings:24  | Calories:56 | Total Fat:1g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 10g
---
Cholesterol 7mg
2 %
Sodium 11mg
0 %
Protein 0g
1 %
Calories:
37% Maraschino cherries
29% Juice
20% Others combined
13% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2
tablespoons butter, melted
1/4
cup packed brown sugar
6
pineapple slices (from 20-oz can), drained reserving juice
6
maraschino cherries
1
box Betty Crocker™ Super Moist™ yellow cake mix
1
cup reserved pineapple juice (from can of pineapple)
1/2
cup vegetable oil
3
eggs

Directions : View recipe directions on bettycrocker.com
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