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PHILLY Blueberry Swirl Cheesecake

This PHILLY Blueberry Swirl Cheesecake recipe contains philadelphia cream cheese, honey maid graham cracker crumbs, butter or margarine, egg, blueberries and more.
16 Servings - 5 hr - kraftrecipes.com
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Servings:16  | Calories:261 | Total Fat:23g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 13g
65 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 109mg
36 %
Sodium 242mg
10 %
Protein 5g
10 %
Calories:
74% PHILADELPHIA Cream Cheese
10% Others combined
8% HONEY MAID Graham Cracker Crumbs
7% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup HONEY MAID Graham Cracker Crumbs
1 cup plus 3 Tbsp. sugar , divided
3 Tbsp. butter or margarine , melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
2 cups fresh or thawed frozen blueberries

Directions : View recipe directions on kraftrecipes.com
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