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Mango Swirl Cheesecake

Try this recipe for the smoothest, most scrumptious cheesecake you can imagine, and you can make it easily in your very own kitchen. Mango is the flavor here, but you can easily substitute other fruits of your choice (strawberry and blueberry work are always good). You'll find this basic recipe for cheesecake easy, fun to make, and sooo delicious, you'll impress your guests and even yourself as soon as you take that first lovely bite!
1 Servings - 1 hr 20 min -
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Servings:1  | Calories:2579 | Total Fat:117g  | Chol:1093mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 117g
180 %
Sat Fat 57g
285 %
Total Carb 342g
114 %
Fiber 9g
36 %
Sugars 289g
Cholesterol 1093mg
364 %
Sodium 1522mg
63 %
Protein 52g
105 %
33% Cream cheese
30% Sugar
23% Others combined
13% Graham cracker crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 250 gram packages cream cheese (I used Philadelphia)
5 eggs
1 cup sugar
1 Tbsp. flour
1 cup sliced mango (1-2 fresh mango OR 14 oz. can sliced mango)
1 tsp. coconut flavoring (optional)
1/3 cup + 2 Tbsp. softened butter OR coconut oil
1+3 / 4 cup graham cracker crumbs OR social tea biscuit crumbs

Directions : View recipe directions on
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