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photo PHILADELPHIA Pumpkin Dessert Dip Recipe | Say Mmm

PHILADELPHIA Pumpkin Dessert Dip

Made with cream cheese, marshmallow creme and pumpkin, this delicious dip is a perfect complement to gingersnap and graham cracker dippers.
20 Servings - 2 hr 5 min - kraftrecipes.com
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Servings:20  | Calories:75 | Total Fat:4g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 7g
---
Cholesterol 12mg
4 %
Sodium 45mg
2 %
Protein 1g
2 %
Calories:
51% PHILADELPHIA Cream Cheese
42% JET-PUFFED Marshmallow Creme
5% Canned pumpkin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup canned pumpkin
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

 Directions : View recipe directions on kraftrecipes.com
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