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photo Mini Pumpkin Cheesecakes Recipe | Say Mmm

Mini Pumpkin Cheesecakes

A bite-size dessert for your Thanksgiving dessert table, these mini pumpkin cheesecakes will be a hit.
12 Servings - 3 hr 25 min - bettycrocker.com
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Servings:12  | Calories:143 | Total Fat:9g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 12g
---
Cholesterol 41mg
14 %
Sodium 152mg
6 %
Protein 2g
4 %
Calories:
45% Cream cheese
24% Brown sugar
18% Others combined
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons butter, melted
1 package (8 oz) cream cheese, softened
1/2 cup packed brown sugar
1/2 cup canned pumpkin (not pumpkin pie mix)
1 tablespoon sour cream
1/4 teaspoon salt
1 egg
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Whipped cream, if desired
Caramel sauce, if desired

 Directions : View recipe directions on bettycrocker.com
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