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Perfect All-Butter Pie Crust

This Perfect All-Butter Pie Crust recipe contains all-purpose flour, sugar, unsalted butter, salt.
2 Servings -
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Servings:2  | Calories:611 | Total Fat:4g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 125g
42 %
Fiber 4g
16 %
Sugars 7g
Cholesterol 5mg
2 %
Sodium 1186mg
49 %
Protein 16g
32 %
93% All-purpose flour
3% Sugar
2% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 1/2 cups all-purpose flour
1 tablespoon sugar (omit for savory filling)
1 teaspoon salt
1 cup (2 sticks) very cold unsalted butter, cut into small pieces
4-6 tablespoons ice cold water

Directions : View recipe directions on
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