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How To Make Perfect Pie Crust

If homemade pie crust intimidates you, follow this step-by-step tutorial and achieve perfectly flaky pie crust each and every time!
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Servings:??  | Calories:997 | Total Fat:47g  | Chol:121mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
73 %
Sat Fat 29g
146 %
Total Carb 124g
41 %
Fiber 4g
18 %
Sugars 0g
Cholesterol 121mg
40 %
Sodium 1172mg
49 %
Protein 17g
35 %
59% All-purpose flour
40% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter
2 tablespoons ice water, plus more if needed

Directions : View recipe directions on
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