Servings:2 | Calories:1529 | Total Fat:101g | Chol:200mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 101g
155 %
Sat Fat 56g
280 %
Total Carb 138g
46 %
Fiber 4g
16 %
Sugars 19g
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Cholesterol 200mg
67 %
Sodium 960mg
40 %
Protein 17g
34 %
Calories:
39% Butter
37% All-purpose flour
18% Vegetable shortening
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 cups all-purpose flour 1/4 teaspoon fine salt 3 tablespoons granulated white sugar 1/4 cup vegetable shortening, cold 12 tablespoons butter, cold and cubed 1/4 cup to 1/2 cup ice water
Directions : View recipe directions on foodnetwork.com
