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photo Pei Wei Mongolian Beef Recipe | Say Mmm

Pei Wei Mongolian Beef

Pei Wei Mongolian Beef can be made in your own kitchen, try this copy cat recipe today.
2 Servings - 25 min - copykat.com
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Servings:2  | Calories:763 | Total Fat:39g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 5g
25 %
Total Carb 76g
25 %
Fiber 2g
8 %
Sugars 56g
---
Cholesterol 74mg
25 %
Sodium 2005mg
84 %
Protein 29g
57 %
Calories:
32% Vegetable oil
27% Brown sugar
23% Flank steak
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces flank steak or beef tenderloin
4 tablespoons corn starch
4 tablespoons vegetable oil
1 teaspoon sesame oil
1/2 teaspoon fresh grated ginger
2 garlic cloves minced
1/3 cup soy sauce
1/3 cup water
1 teaspoon Maggi seasoning
1 teaspoon rice wine vinegar
1/2 cup brown sugar
4 ounces white button mushrooms, steam removed and quartered
2 - 3 scallions diced

 Directions : View recipe directions on copykat.com
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