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Mongolian Beef

There are just some dishes I don't think about making at home because there are plenty of times when going out is just plain worth it
2 Servings -
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Servings:2  | Calories:820 | Total Fat:29g  | Chol:223mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 9g
45 %
Total Carb 57g
19 %
Fiber 1g
4 %
Sugars 33g
Cholesterol 223mg
74 %
Sodium 3406mg
142 %
Protein 80g
160 %
42% Flank steak
21% Others combined
20% Beef
15% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Mongolian Beef
1 lb flank steak, thinly sliced crosswise
1/4 cup of cornstarch
3 tsp vegetable oil, divided
1/2 teaspoon grated ginger
1 Tbsp minced garlic
1/2 cup water
1/2 cup of low-sodium soy sauce
1/4 cup brown sugar (measured, not packed)
3/4 tsp red pepper flakes
1 large green onion, sliced thinly

Directions : View recipe directions on
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