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Pecan Pound Cake (Plainchicken)

Pecan Pound Cake - delicious southern pound cake made from scratch! LOADED with pecans! Can make in advance and store in an air-tight container or even freeze for later. Butter, sugar, brown sugar, eggs, flour, baking powder, salt, milk, vanilla and pecans. SO easy and delicious. Great for parties and potlucks. Serve with vanilla ice cream or fresh whipped cream. #cake #poundcake #dessert #pecans
10 Servings - 1 hr 30 min -
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Servings:10  | Calories:1047 | Total Fat:69g  | Chol:198mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 27g
135 %
Total Carb 99g
33 %
Fiber 5g
20 %
Sugars 57g
Cholesterol 198mg
66 %
Sodium 524mg
22 %
Protein 13g
27 %
31% Butter
26% Pecans
25% Others combined
17% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups butter, softened
1-1/4 cups granulated sugar
1-1/4 cups light brown sugar, packed
6 eggs
1 Tbsp vanilla extract
1-1/2 tsp baking powder
1/4 tsp salt
4 cups all-purpose flour, divided
1 cup whole milk
4 cups chopped pecans

Directions : View recipe directions on
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