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Pecan Rum Cake

This Pecan Rum Cake recipe contains oil, dark rum, sugar, eggs, butter or margarine and more.
16 Servings - 1 hr 25 min - kraftrecipes.com
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Servings:16  | Calories:149 | Total Fat:10g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 7g
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Cholesterol 46mg
15 %
Sodium 39mg
2 %
Protein 1g
3 %
Calories:
42% Oil
24% Others combined
17% Dark rum
16% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup PLANTERS Pecan Halves , coarsely chopped
1 pkg. (2-layer size) yellow cake mix
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup dark rum , divided
1/2 cup oil
1/2 cup sugar
1/4 cup (1 / 2 stick) butter or margarine

Directions : View recipe directions on kraftrecipes.com
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