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photo Slow Cooker Banana Split Cake Recipe | Say Mmm

Slow Cooker Banana Split Cake

This recipe contains maraschino cherries, vanilla ice cream, vegetable oil, hot fudge, pecan pieces and more.
8 Servings - 2 hr 15 min - bettycrocker.com
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Servings:8  | Calories:2149 | Total Fat:41g  | Chol:135mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 13g
65 %
Total Carb 448g
149 %
Fiber 32g
128 %
Sugars 407g
---
Cholesterol 135mg
45 %
Sodium 230mg
10 %
Protein 11g
23 %
Calories:
70% Maraschino cherries
14% Vanilla ice cream
9% Others combined
5% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 box Betty Crocker SuperMoist yellow cake mix
1 cup vanilla ice cream, melted
1/4 cup water
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) banana cream instant pudding and pie filling mix
24 large maraschino cherries
1/2 cup pecan pieces
1/2 gallon vanilla ice cream
1 cup hot fudge

 Directions : View recipe directions on bettycrocker.com
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