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photo Butter Pecan Pound Cake (Plainchicken) 1 Recipe | Say Mmm

Butter Pecan Pound Cake (Plainchicken) 1

Butter Pecan Pound Cake - one of the AMAZING pound cakes I've ever eaten! So easy and delicious! Flour, vanilla pudding, butter, pecans, eggs, sour cream and Vanilla, Butter and Nut extract. Only takes a minute to make and it smells amazing while it bakes! I took this to a party and everyone asked for the recipe!
12 Servings - 1 hr 45 min -
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Servings:12  | Calories:490 | Total Fat:15g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 81g
27 %
Fiber 2g
8 %
Sugars 55g
Cholesterol 103mg
34 %
Sodium 284mg
12 %
Protein 9g
18 %
36% Sugar
23% All-purpose flour
22% Others combined
17% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups all-purpose flour
1 (3.4 oz) package instant vanilla pudding
1/2 tsp salt
1/4 tsp baking soda
1-1/2 cups butter, room temperature (3 sticks)
2-3/4 cup sugar
2 tsp Vanilla, Butter & Nut Flavor (This is one flavor from McCormick)
6 large eggs
8 ounces sour cream
1-1/2 cups chopped pecans

Directions : View recipe directions on
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