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Pasta with Walnuts, Lentils, and Peppers

This Pasta with Walnuts, Lentils, and Peppers recipe contains extra virgin olive oil, walnuts, lentils, nutritional yeast, spaghetti and more.
1 Servings -
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Servings:1  | Calories:928 | Total Fat:56g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 7g
35 %
Total Carb 82g
27 %
Fiber 33g
132 %
Sugars 12g
Cholesterol 0mg
0 %
Sodium 1456mg
61 %
Protein 38g
75 %
27% Extra virgin olive oil
26% Others combined
24% Walnuts
21% Lentils
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 serving (3oz) spaghetti (I used Kamut pasta)
1/4 cup chopped walnuts, dry toasted
1/2 cup + 1-2 tbsp medium heat salsa (I used Simply Natural brand)
1.5-2 tbsp good quality extra virgin olive oil
2-2.5 tbsp nutritional yeast (gives it a creaminess)
1-1.5 tbsp ketchup
1/2 tsp garlic powder, or to taste
1/2 tsp dried basil (fresh would be lovely!)
1/4 tsp black pepper
1/2 tsp kosher salt, or to taste
Pinch red pepper flakes
1 / 4-1/2 cup chopped red pepper (optional)
1/2 cup spinach
1/3 cup cooked lentils

Directions : View recipe directions on
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