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photo Pasta With Radicchio and Pancetta Recipe | Say Mmm

Pasta With Radicchio and Pancetta

This recipe contains extra-virgin olive oil.
4 Servings - foodandwine.com
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Servings:4  | Calories:8 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 0mg
0 %
Protein 0g
0 %
Calories:
105% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons extra-virgin olive oil 3 garlic cloves, smashed 1 medium (about 8 ounces) red onion, cut lengthwise into 1/2-inch slices 1/4 cup dry red wine 4 ounces diced pancetta (about 1 cup) 2 small heads radicchio (about 3/4 pound), trimmed, cored, quartered, and cut into 1-inch-wide strips (about 6 cups) 1/4 teaspoon crushed red pepper 1/4 teaspoon granulated sugar Kosher salt Freshly ground black pepper 1/2 pound dried pappardelle, torcetti, or gemelli pasta 2 tablespoons unsalted butter 1/2 cup heavy cream Shaved Parmigiano-Reggiano cheese, for serving

 Directions : View recipe directions on foodandwine.com
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