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Grilled Radicchio Salad Recipe

Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
4 Servings -
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Servings:4  | Calories:303 | Total Fat:30g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 5g
25 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 3g
Cholesterol 5mg
2 %
Sodium 1205mg
50 %
Protein 3g
6 %
82% Olive oil
9% Parmesan cheese
5% Balsamic vinegar
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 heads of radicchio, quartered, so that each quarter has a bit of the stem end holding it together
1/2 cup olive oil, plus more to coat radicchio
1/4 cup balsamic vinegar
1 teaspoon salt
3 chopped garlic cloves
1/2 teaspoon mustard
Salt and black pepper
Pecorino or parmesan cheese for garnish

Directions : View recipe directions on
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