Servings:4 | Calories:303 | Total Fat:30g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
Sat Fat 5g
Total Carb 5g
82% Olive oil
9% Parmesan cheese
5% Balsamic vinegar
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 heads of radicchio, quartered, so that each quarter has a bit of the stem end holding it together 1/2 cup olive oil, plus more to coat radicchio 1/4 cup balsamic vinegar 1 teaspoon salt 3 chopped garlic cloves 1/2 teaspoon mustard Salt and black pepper Pecorino or parmesan cheese for garnish
Directions : View recipe directions on simplyrecipes.com