Servings:4 | Calories:303 | Total Fat:30g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 5g
25 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 3g
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Cholesterol 5mg
2 %
Sodium 1205mg
50 %
Protein 3g
6 %
Calories:
82% Olive oil
9% Parmesan cheese
5% Balsamic vinegar
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 heads of radicchio, quartered, so that each quarter has a bit of the stem end holding it together 1/2 cup olive oil, plus more to coat radicchio 1/4 cup balsamic vinegar 1 teaspoon salt 3 chopped garlic cloves 1/2 teaspoon mustard Salt and black pepper Pecorino or parmesan cheese for garnish
Directions : View recipe directions on simplyrecipes.com
