Servings:4 | Calories:446 | Total Fat:25g | Chol:65mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 5g
25 %
Total Carb 27g
9 %
Fiber 9g
36 %
Sugars 7g
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Cholesterol 65mg
22 %
Sodium 1203mg
50 %
Protein 29g
59 %
Calories:
35% Extra-virgin olive oil
22% Others combined
22% Cooked chicken
20% White beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 medium clove garlic 1/4 teaspoon salt 5 tablespoons extra-virgin olive oil 6 tablespoons fresh orange juice, plus more to taste 1/4 cup white-wine vinegar or red-wine vinegar 1 tablespoon Dijon mustard 1 15 ounce can cannellini or other white beans, rinsed and drained 2 1/2 cups diced cooked chicken breast (see Tip) 2 cups diced zucchini and / or summer squash (about 2 small) 1 1/2 cups diced celery 1/4 cup finely diced ricotta salata, halloumi (see Shopping Tip, above) or feta cheese 1/3 cup chopped, well-drained, oil-packed sun-dried tomatoes (optional) 1 cup coarsely chopped fresh basil, plus whole basil leaves for garnish Salt & freshly ground pepper to taste (optional) 2 cups torn escarole or romaine lettuce 2 cups torn radicchio leaves
Directions : View recipe directions on eatingwell.com
