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Pasta with Hot Sausage and Kale

This Pasta with Hot Sausage and Kale recipe contains hot italian sausage, gluten-free rotini pasta, grated parmesan cheese, kale, olive oil and more.
6 Servings - 9 min -
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Servings:6  | Calories:826 | Total Fat:51g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 17g
85 %
Total Carb 55g
18 %
Fiber 8g
32 %
Sugars 0g
Cholesterol 130mg
43 %
Sodium 1479mg
62 %
Protein 37g
73 %
62% Hot Italian sausage
27% Gluten-free Rotini pasta
6% Others combined
4% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 links (12 oz) hot Italian sausage (use hot turkey Italian sausage for South Beach Diet)
8 oz. kale leaves, thinly sliced (about 12 cups thinly sliced kale)
6 large garlic cloves, coarsely chopped (I would not use garlic from a jar for this recipe)
3 T + 1-2 tsp. olive oil
1/4 tsp. red pepper flakes (use more or less to taste)
2 cups homemade chicken stock or 1 can chicken broth
1 pkg. (13.25 oz.) Dreamfields Rotini pasta (or use your favorite whole wheat, gluten-free, or regular pasta in a shape like this)
salt for pasta cooking water (at least 1 T)
1/2 cup coarsely grated Parmesan cheese, plus more for serving

Directions : View recipe directions on
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